Cook and Kitchen Helper

About the Role

Staff On Site is hiring a Cook/Kitchen Stocker for a local client in the professional services sector. In this role, you’ll split your time between basic cooking and back-of-house support. Responsibilities include preparing simple menu items, portioning ingredients, stocking and rotating inventory, receiving deliveries, and keeping kitchen and storage areas clean and organized. You’ll follow strict food safety and sanitation standards, support the line during busy periods, and work closely with…

Responsibilities

• ✓Perform cook and kitchen helper duties as assigned by supervisor at Staff on Site
• ✓Follow workplace safety and hygiene rules at all times
• ✓Work scheduled shifts including overtime when required
• ✓Report issues or equipment problems to the team lead promptly
• ✓Maintain a professional attitude with colleagues and supervisors

Requirements

• •Previous experience as cook and kitchen helper preferred but not always required
• •Skills: Physical stamina, Food hygiene awareness, Teamwork
• •Valid passport with at least 12 months validity
• •Medically fit for manual / on-site work
• •Willing to relocate and complete visa process

Benefits & Perks

Requirements